3031-3040 items (total 5387)
Masahiro Niitsuma: The Difficulty of Cross-Border Research
Masahiro Niitsuma/Graduate School of System Design and Management
A Rambling Diary on the First Day of Spring | Shoichi Maeda, Dean of the Major in Public Health, Sport and Health Sciences, Graduate School of Health Management
Wasabi
The Work of Correction: The 37-Year Trajectory of the First Female Director-General of the Correction Bureau
Masako Natori/Other
[Feature: The Future of Japanese "Food"] Ryuichi Suzuki: The Power of Japanese Cuisine Brought Out by AI Taste Sensors
Ryuichi Suzuki/Other
[Special Feature: The Future of Japanese "Food"] Yuka Honda: The Future of Children is Created by Women's Diet
Yuka Honda/Graduate School of Media and Governance
[Feature: The Future of Japanese "Food"] Tatsuya Mitsuda: Meat-Eating in the 21st Century from the Perspective of Meat-Eating History
Tatsuya Mitsuda/Faculty of Economics
[Feature: The Future of Japan's "Food"] Shinnosuke Ishikawa: Eliminating Vegetable Waste with Pulverization Technology
Shinnosuke Ishikawa/Other
[Feature: The Future of "Food" in Japan] Roundtable Discussion: To Deliver Rich and Sustainable Food
Yoshihiro Hayashi/Other
[Special Feature: The Future of Japanese "Food"] Yasumichi Arai: What is the "Diet" that Makes Longevity Possible?
Yasumichi Arai/Faculty of Nursing and Medical Care